Vegan Thai Green Curry with Tofu and Vegetables Recipe

Ingredients

• 400 gms (0.89 lb) firm tofu, pressed and cubed
• 2 tbsps coconut oil
• 3 tbsps green curry paste (vegan)
• 400 mls (1.67 cups) coconut milk
• 200 mls (0.83 cup) vegetable broth
• 2 tbsps soy sauce
• 1 tbsp maple syrup
• 240 mls (1 cup) baby corn, halved
• 1 red bell pepper, sliced
• 1 carrot, thinly sliced
• 1 zucchini, chopped
• 240 mls (1 cup) bamboo shoots
• 480 mls (2 cups) fresh spinach
• 1 Thai basil leaves handful
• 1 lime, cut into wedges
• 4 cooked jasmine rice servings