Shoyer.com - Flank Steak recipe

Ingredients

• 1 1/2 cup salad oil
• 3/4 cup soy sauce
• 4 tbsp Worcester sauce
• 2 tbsp dry mustard
• 2 tsp salt
• 2 tsp coarse black pepper
• 1/2 cup wine vinegar
• 2 tsp dry parsley flakes
• 2 cloves garlic (crushed)
• 1/3 cup lemon juice