Ingredients
- 8-oz filet mignon steaks
- 2 tb Cracked black peppercorns
- 1 tb Peanut or corn oil
- 2 tb Cognac
- 1 c Dry red wine
- 1 c Beef broth
- Salt to taste
- 1 tb Dijon mustard
- 1/2 ts Worcestershire sauce
- 1/3 c Heavy cream
- 1 tb Unsalted butter
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