Jo Rooney's Buttermilk Biscuits Recipe
Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot This recipe comes from an early mentor of mine, Mrs Jo Rooney, a wonderful...
Ingredients
- 260 grams all-purpose flour (about 2 cups)
- 8 grams baking powder (2 teaspoons)
- 1 1/2 grams baking soda (1/2 teaspoon)
- 3 grams kosher salt (1 teaspoon)
- 6 tablespoons cold unsalted butter, lard or shortening
- 1 cup buttermilk
- 3 tablespoons melted butter, for brushing
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