Spicy Baked Eggplant

Name: Spicy Baked Eggplant
Ingredients: • Brinjal - ½ kg; • Maida - ½ cup; • Curd (fresh, thick) - ½ cup; • Cream (fresh) - 2 tablespoons; • Milk powder - 1 tablespoon; • Corn flour - 1 tablespoon; • Salt - as required; • Oil (for deep frying) - as required; • Coriander leaves (for garnishing) - 1 tablespoon; • Cheese (grated) - 2 tablespoons; • Bread crumbs - as required; • Onions (sliced) - 1 cup; • Tomatoes (chopped) - 1 cup; • Cinnamon - 2; • Cloves - 3; • Red chillies - 10; • Dhania - 1 tablespoon; • Ginger - 1 inch piece; • Garlic - 6 flakes

indianrecipes.com

Ingredients Ingredients For Frying In Oil And Then Grind To Paste Method - - - - - - - - - - - - -

Keywords

Indian
Vegetarian
Curries & Gravies
North Indian

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