Chicken Fajita Skillet in 25 Minutes: Tender - My Recipe Critic

Ingredients

• 1.5 lbs chicken breast, sliced into thin 1/2-inch strips
• 2 tbsp avocado oil, divided
• 1 large red bell pepper, sliced into strips
• 1 large yellow bell pepper, sliced into strips
• 1 large white onion, sliced into half-moons
• 2 cloves garlic, minced
• 1/2 cup fresh cilantro, chopped
• 2 fresh limes, divided
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp sea salt
• 1/2 tsp cracked black pepper