Chicken Fajita Skillet in 25 Minutes: Tender
Master this Chicken Fajita Skillet recipe using high-heat searing for charred vegetables. Includes exact temp chart and common mistakes checklist. Ready in 30 m
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Ingredients
- 1 1/2 lbs chicken breast, sliced into thin 1/2-inch strips
- 2 tbsp avocado oil, divided
- 1 large red bell pepper, sliced into strips
- 1 large yellow bell pepper, sliced into strips
- 1 large white onion, sliced into half-moons
- 2 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- 2 fresh limes, divided
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp sea salt
- 1/2 tsp cracked black pepper
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