Gypsy tart recipe
This intensely sweet Kentish treat evokes school dinners for many. The story goes that a woman spotted a group of hungry children playing in nearby fields. She invented the tart using the...
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Cooking tools:
- Tart pan
- Rolling pin
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking sheet
Ingredients
- 1 x 170g tin evaporated milk, well chilled
- 125g cold butter, diced
- 250g plain flour
- 1 medium egg
- 115g dark muscovado sugar
- sliced apple to serve
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