Gypsy Tart Recipe

Gypsy Tart Recipe

www.olivemagazine.com

Serve this retro treacle tart from Kent with whipped cream and thin strips of candied lemon zest. This simple dessert uses just a handful of ingredients.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Food processor
  • Hand mixer
  • Pie weights
  • Tart pan
  • Oven
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Parchment paper
  • Chef's knife
  • Measuring cup
  • Spoon
  • Refrigerator

Ingredients

  • 200ml evaporated milk
  • 165g dark muscovado sugar
  • 125g unsalted butter
  • 90g caster sugar
  • 1 large egg
  • 250g plain flour

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