Gypsy tart with lemon cream - Good Food Middle East
Delightful Gypsy tart with lemon cream – a refreshing treat perfect for any occasion. Try it today!
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Microplane
- Kitchen scale
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Cooling rack
- Stove
- Fine-mesh sieve
- Plate
Ingredients
- 140g unsalted butter
- 100g golden caster sugar
- 1 large egg
- 250g plain flour, plus extra for dusting
- 410g can evaporated milk
- 300g muscovado sugar
- 300g double cream
- zest 1 lemon
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