Schmaltz Roasted Potatoes with Crispy Capers and Parsley | Idaho Potato Commission
- Rinse potatoes and slice lengthwise into halves. - Drizzle a half sheet tray with 2 tablespoons of schmaltz. Toss potatoes in the remaining schmaltz and season lightly with flaky sea sat. - Lay...
Ingredients
- 1 ½ pounds Idaho® Russian Banana Potatoes
- ½ cup schmaltz, warmed to liquid consistency
- As needed flaky sea salt
- ¼ cup capers, rinsed and drained well
- 2 cups Italian parsley leaves
- ½ lemon, juiced
More Like This
Schmaltz Idaho® Potatoes Lyonnaise | Idaho Potato Commission
retail.idahopotato.com
Schmaltz Idaho® Potatoes Lyonnaise | Idaho Potato Commission
idahopotato.com
Roasted Greek Potatoes with Tzatziki, Fried Capers & Dill | Idaho Potato Commission
directory.idahopotato.com
Smashed Idaho® Potatoes | Idaho Potato Commission
retail.idahopotato.com
Mashed Idaho® Potatoes with Roasted Parsnips and Caramelized Onions | Idaho Potato Commission
foodserviceblog.idahopotato.com
Idaho® Potato Caprese Salad | Idaho Potato Commission
retail.idahopotato.com
Crispy Idaho® Potato Cake | Idaho Potato Commission
idahopotato.com
Repeeled Potatoes | Idaho Potato Commission
idahopotato.com