Schmaltz Roasted Potatoes with Crispy Capers and Parsley | Idaho Potato Commission
- Rinse potatoes and slice lengthwise into halves. - Drizzle a half sheet tray with 2 tablespoons of schmaltz. Toss potatoes in the remaining schmaltz and season lightly with flaky sea sat. - Lay...
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Ingredients
- 1 ½ pounds Idaho® Russian Banana Potatoes
- ½ cup schmaltz, warmed to liquid consistency
- As needed flaky sea salt
- ¼ cup capers, rinsed and drained well
- 2 cups Italian parsley leaves
- ½ lemon, juiced
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