Schmaltz Idaho® Potatoes Lyonnaise | Idaho Potato Commission
Place the potato slices in a medium pot, cover them with water and ½ tsp salt, and bring to a boil. Once the potatoes reach a boil, let them cook for 4-5 minutes till they become just fork tender....
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Ingredients
- 1 ¾ pounds Idaho® potatoes, peeled and slices ½ inch thick
- 2 onions, peeled and sliced thin
- 1 ½ tablespoon extra virgin olive oil
- 1 teaspoon minced fresh garlic
- 2 tablespoons schmaltz
- 1 ½ tablespoons fresh chopped dill
- Salt
- freshly ground black pepper
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