Farfalle with basil pesto
Basil pesto is the perfect light sauce for pasta. In this recipe, silken tofu gives the sauce a wonderful creamy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams farfalle pasta
- 300 grams silken tofu, drained
- 1 cup loosely packed basil leaves
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- extra basil leaves to serve
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