Freeky Good Chocolate Chip Cookies | but Lola does
Explore the surprisingly delicious Freeky Good Chocolate Chip Cookies, gluten-free and packed with just-right texture and taste!
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed, pref. dark)
- 3/4 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2/3 cup coconut flour
- 2/3 cup amaranth flour
- 1 cup oat flour*
- 1 tsp baking soda ((NB to my kids: when baking for dad, leave this out))
- 1/2 tsp salt
- 1 bag chocolate chips (gluten free - I use Guittard but several brands are now GF)
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