Butterbean hummus with confit garlic – Honest Toil Olive Oil
A delicious and creamy vegan butterbean hummus with loads of fresh Honest Toil olive oil, herbs and confit garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honest-toil.eu.
Ingredients
- 480g butterbeans – cooked (240g dried)
- 4 bay leaves, optional
- 40g honest toil
- 50g lemon juice
- 5g salt
- 70g tahini
- 2 cloves confit garlic (optional)
- 50g approximately water – I use the cooking water from the beans
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