Asparagus with Miso Almond Butter – Honest Toil Olive Oil
Make our Asparagus with Miso Almond Butter recipe! It’s a nutritious and modern twist to the classic asparagus. Made with green asparagus, blanched almonds, miso paste, and our very own Honest Toil...
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Mixing bowl
- Paper towel
- Pepper mill
- Spoon
Ingredients
- 1 bunch (500g) green asparagus
- 100g blanched almonds, soaked for 10 mins in hot water
- 60ml Honest Toil extra virgin olive oil
- 120ml milk of your choice
- 2 tsp white miso paste
- ¼ tsp garlic granules
- ½ tsp flaky salt
- A pinch of grated nutmeg
- A drizzle of olive oil
- Cracks of black pepper
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