Sheet-Pan Chicken with Brussels Sprouts & Sweet Potatoes
Easy sheet-pan dinner with flavorful sweet potatoes, Brussels sprouts, and chicken cutlets—ready in 40 minutes. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Spatula
Ingredients
- 1 pound Sweet Potatoes (Scrubbed and cut into ½-inch wedges)
- 2 Tablespoons Olive Oil (Divided)
- ¾ teaspoon Salt (Divided)
- ¾ teaspoon Black Pepper (Divided)
- 4 cups Brussels Sprouts (Trimmed and halved or quartered if large)
- 1¼ pounds Chicken Cutlets
- 1 teaspoon Ground Fennel
- 3 Tablespoons Turkey Bacon
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