Sheet Pan Maple Chicken + Brussels Sprouts
Quick, easy, and delicious Sheet Pan Maple Chicken + Brussels Sprouts. Perfect dairy-free, gluten-free, low salicylate, nightshade-free, and soy-free dinner in just 30 minutes!
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Cooking tools:
- Silicone baking mat
- Parchment paper
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Fork
Ingredients
- 1 leek
- 6 oz brussels sprouts
- 2 large chicken breasts
- 1/4 cup maple syrup
- 1/4 cup canola oil
- 1/2 tsp garlic, minced
- 1/2 tsp salt
- 1 tsp corn starch mixed with 1 tbsp water
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