Sticky Toffee Pudding and Butterscotch Sauce – Cooks Matches
Indulge in a rich Sticky Toffee Pudding and Butterscotch Sauce, perfect for dessert. Enjoy the match-made-in-heaven combination of flavors!
Ingredients
- 200g whole pitted medjool dates roughly chopped
- 200ml water
- 1 tsp bicarbonate soda
- 75g unsalted butter
- 2 tbsp black treacle
- 50g dark brown sugar
- 2 whole eggs
- 150g plain flour
- 2 tsp baking powder
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