Sticky Toffee Pudding and Butterscotch Sauce – Cooks Matches

Sticky Toffee Pudding and Butterscotch Sauce – Cooks Matches

cooksmatches.co.uk

Indulge in a rich Sticky Toffee Pudding and Butterscotch Sauce, perfect for dessert. Enjoy the match-made-in-heaven combination of flavors!

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Ingredients

  • 200g whole pitted medjool dates roughly chopped
  • 200ml water
  • 1 tsp bicarbonate soda
  • 75g unsalted butter
  • 2 tbsp black treacle
  • 50g dark brown sugar
  • 2 whole eggs
  • 150g plain flour
  • 2 tsp baking powder

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