How to Make Sticky Toffee Pudding Like a Pro | PEKIS Recipes

Ingredients

• 200 g Medjool dates (pitted, chopped) (1 cup)
• 250 ml boiling water (1 cup)
• 1 tsp baking soda (5 ml)
• 100 g unsalted butter (softened) (½ cup)
• 175 g dark brown sugar (¾ cup)
• 2 large eggs
• 200 g all-purpose flour (1 ½ cups)
• 1 tsp baking powder (5 ml)
• Pinch of salt (1 g or ¼ tsp)
• 100 g unsalted butter (½ cup)
• 150 g dark brown sugar (¾ cup)
• 200 ml heavy cream (¾ cup + 2 tbsp)
• 1 tsp vanilla extract (5 ml)