Irish Soda Bread – Maria Middlestead

Ingredients

• 1¾ cups rice flour*
• 1 cup tapioca flour*
• ¼ cup soy or chickpea flour*
• 1½ tsp gluten-free baking powder
• 1 tsp baking soda
• 1 tsp guar gum or xanthan gum*
• 1 tsp sea salt with kelp*
• 2 Tbsp lemon juice or apple cider vinegar
• 270 ml Milk Option* (soy, oat – may have gluten traces; or mostly rice milk mixed with 3 Tbsp oil)
• 1 large free range egg
• 2 Tbsp honey
• ¾ cup raisins, currants or chopped dates;
• 2 teaspoons caraway seeds
• 2 Tbsp freshly roasted cumin seeds
• 2 Tbsp chopped fresh herbs (eg rosemary and sage, or thyme and parsley); or mix herbs and seeds