Ojja (Shakshuka) - African Food Network

Ingredients

• ½ Teaspoon Coriander Seeds
• ½ Teaspoon Caraway Seeds
• ½ Teaspoon Cumin Seeds
• 3 Tablespoons Extra Virgin Olive Oil
• 1 Medium Yellow Onion, diced
• 1 Red Bell Pepper, stem and seeds removed and diced
• 5 Cloves Garlic, peeled and minced
• 3 Medium Whole Tomatoes, coarsely chopped
• 2 Tablespoons Tomato Paste
• 2 Tablespoons Harissa
• 1 Teaspoon Ground Cayenne Pepper (more or less to taste)
• 5 Merguez Sausages, precooked, cut into bite size pieces
• Salt and Pepper to taste
• 4 EggsChopped Parsley for garnish