Shakshuka - Burlington County Agricultural Center

Ingredients

• Extra virgin olive oil
• 1 large yellow onion (chopped)
• 2 green peppers (chopped)
• 2 garlic cloves (chopped)
• 1 teaspoon ground coriander
• 1 teaspoon sweet paprika
• ½ teaspoon ground cumin
• Pinch red pepper flakes (optional)
• Salt and pepper
• 6 medium tomatoes (chopped (about 6 cups chopped tomatoes))
• ½ cup tomato sauce
• 6 large eggs
• ¼ cup chopped fresh parsley leaves
• ¼ cup chopped fresh mint leaves