Ingredients
- ½ EL Butter
- 220 g Weissmehl
- 85 g Butter
- 60 g Wasser
- ½ TL Salz
- 50 g Mandeln
- 600 g Aprikosen
- ½ Vanillestängel
- 50 g Zucker
- 200 g Crème fraîche
- 100 g Milch
- 2 EL Maisstärke
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