Odds And Ends Vegetable Soup Recipe - Cooking Index

Ingredients

• 1/2 Onion - thinly sliced
• 1 Garlic clove - minced (large)
• Sliced seeded serrano chile - (optional)
• 1 tablespoon 15ml Oil
• 4 cups 948ml Beef stock - or more
• 1 Baking potato - peeled, and Cut into 1/2" to 3/4" cubes
• 1 Carrot - halved lengthwise, And cut into 1/2" slices
• 1 Plum tomato - cubed (large)
• 1 Roasted dried sweet corn - (3 oz) (or drained canned corn)
• Torn lovage leaves (or 1/2 stalk celery, sliced)
• 1 tablespoon 15ml Italian parsley leaves - coarsely torn
• 1 Bay leaf
• 1 Herbes de Provence
• 6 Black peppercorns
• Salt - to taste
• 1 Zucchini - quartered lengthwise And cut into 1/2" slices
• 4 Mushrooms - (to 6) - halved through The stem and cut into thick slices