Teriyaki Beef And Ginger Brown Rice Sushi Bowl
The ideal fresh and light dish to have on your summer menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Chargrill
- Skewer
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Serving bowl
- Stove
Ingredients
- 1½ cups (300g) short-grain brown rice
- 2 cups (500ml) water
- 1 tablespoon finely grated ginger
- ¼ cup (60ml) soy sauce
- 1 clove garlic, crushed
- 1 teaspoon honey
- 2 teaspoons sesame oil
- 400g beef eye fillet, thinly sliced
- snow pea shoots and micro (baby) shiso leaves, to serve
- black sesame seeds, to serve
- 1 small white onion, thinly sliced
- 6 radishes, thinly sliced
- ½ teaspoon sea salt flakes
- 1 tablespoon rice wine vinegar
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