Spinach Fettuccine | Fettuccine Verdi agli Spinaci
Our spinach fettuccine recipe. Scrumptious, reliable, and versatile. This is made using one of our signature doughs, and is sure to leave you wanting more!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Food processor
- Zip-top bag
- Rolling pin
- Pasta machine
- Fettuccine cutter
- Chef's knife
- Pastry brush
- Sifter
- Kitchen towel
- Cutting board
Ingredients
- 250 g 00 flour (plus up to 50g more depending on moisture left in spinach)
- 100 g spinach (blanched, thoroughly drained, and very finely chopped; substitute with frozen spinach)
- 50 g semolina flour
- 2 eggs
- 1 egg yolk
- 1 tsp extra-virgin olive oil
- 1/2 tsp salt
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