Hungarian Goulash | Recipe Cart
A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!
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Ingredients
- 4 tbsp olive oil
- 2 ½ lbs stewing beef (lean, cut into 1 inch pieces)
- 1 tsp salt (or to taste)
- 1 tsp pepper (or to taste)
- 2 large onions (roughly chopped)
- 5 cloves garlic (minced)
- 3 tbsp sweet paprika
- 1 tsp caraway seeds (ground)
- 1 tsp oregano (dried)
- 3 bay leaves
- 1 tsp brown sugar
- ½ cup tomato sauce
- 2 tbsp balsamic vinegar
- 4 cups beef broth (no salt added)
- 2 tbsp parsley (chopped, for garnish)
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