Classic Mussels with Garlic & Parsley - Canada's Food Island

Ingredients

• 2 lb fresh PEI Mussels
• 3 tbsp Butter
• 2 Shallots, finely chopped
• 3 Garlic Cloves, finely chopped
• 1 tsp Red Pepper Flakes
• 0.25 cup Dry White Wine, Such As Pinot Grigio
• 1 Lemon, juiced, plus extra for serving
• 0.25 Cup Fresh Parsley, finely chopped
• Kosher Salt, to taste