Balsamic Mussels - Canada's Food Island

Ingredients

• 2 lb (1 kg) fresh PEI Mussels
• 0.25 cup (60 mL) white wine
• 0.25 cup (60 mL) balsamic vinaigrette
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) finely chopped fresh parsley
• 1 tbsp (5 mL) fresh thyme leaves
• 1 cup (250 mL) chopped tomatoes
• 1 cup (250 mL) baby kale or spinach leaves
• 0.25 cup (60 mL) crumbled feta
• 0.5 cup (125 mL) olives, sliced
• sea salt and black pepper to taste
• squeeze fresh lemon juice