Zesty Lemon Chicken With Pomegranate Coriander
Try this zesty refreshing lemon pomegranate chicken with brown basmati rice
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Cooking tools:
- Mixing bowl
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Stove
- Microplane
- Wooden spoon
- Plate
Ingredients
- 120g Tilda Wholegrain Basmati
- 2 chicken breasts
- Juice & zest of 1 lemon
- 1 tbsp light oil
- 1 tsp paprika
- 50g pomegranate seeds (possibly more for garnish)
- Handful freshly chopped coriander (possibly more for garnish)
- Ground black pepper to season
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