Garlic, Coriander and White Pepper Roast Chicken Recipe

Name: Garlic, Coriander and White Pepper Roast Chicken Recipe
Total time: 30 min
Ingredients: 1 free-range chicken, weighing approximately 1.5kg; 300g of Tilda basmati rice; oil; 8 garlic cloves; 1 bunch of coriander, large, stems and leaves separated (use the leaves for the sauce); 1 tbsp of light brown sugar, heaped; 3 tbsp of warm water; 2 tbsp of fish sauce; 2 tbsp of dark soya sauce; 1 tsp white pepper; Green sauce; 3 spring onions, large, white part only; 3 garlic cloves; 1 lime, juiced; 1 bird’s eye chilli, green; groundnut oil; sea salt, to taste

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A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati Rice.

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Cooking tools:

Rice cooker
Blender
Roasting pan
Baster
Oven
Stove
Saucepan
Chef's knife
Cutting board
Mixing bowl
Zip-top bag
Paper towel
Aluminum foil
Measuring cup
Measuring spoon
Colander
Spoon
Refrigerator

Ingredients

1 free-range chicken, weighing approximately 1.5kg
300g of Tilda basmati rice
oil
8 garlic cloves
1 bunch of coriander, large, stems and leaves separated (use the leaves for the sauce)
1 tbsp of light brown sugar, heaped
3 tbsp of warm water
2 tbsp of fish sauce
2 tbsp of dark soya sauce
1 tsp white pepper
Green sauce
3 spring onions, large, white part only
3 garlic cloves
1 lime, juiced
1 bird’s eye chilli, green
groundnut oil
sea salt, to taste