Garlic, Coriander and White Pepper Roast Chicken Recipe

Name: Garlic, Coriander and White Pepper Roast Chicken Recipe
Total time: 30 min
Ingredients: 1 free-range chicken, weighing approximately 1.5kg; 300g of Tilda basmati rice; oil; 8 garlic cloves; 1 bunch of coriander, large, stems and leaves separated (use the leaves for the sauce); 1 tbsp of light brown sugar, heaped; 3 tbsp of warm water; 2 tbsp of fish sauce; 2 tbsp of dark soya sauce; 1 tsp white pepper; Green sauce; 3 spring onions, large, white part only; 3 garlic cloves; 1 lime, juiced; 1 bird’s eye chilli, green; groundnut oil; sea salt, to taste

www.tilda.com

A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati Rice.

View full recipe on www.tilda.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tilda.com.

Share this recipe:

Cooking tools:

Rice cooker
Blender
Chef's knife
Cutting board
Roasting pan
Oven
Stove
Saucepan
Mixing bowl
Zip-top bag
Paper towel
Aluminum foil
Measuring cup
Measuring spoon
Spoon
Colander
Pitcher

Ingredients

1 free-range chicken, weighing approximately 1.5kg
300g of Tilda basmati rice
oil
8 garlic cloves
1 bunch of coriander, large, stems and leaves separated (use the leaves for the sauce)
1 tbsp of light brown sugar, heaped
3 tbsp of warm water
2 tbsp of fish sauce
2 tbsp of dark soya sauce
1 tsp white pepper
Green sauce
3 spring onions, large, white part only
3 garlic cloves
1 lime, juiced
1 bird’s eye chilli, green
groundnut oil
sea salt, to taste