Mixed liquid salad, Jerusalem artichoke, black olives and chocola
For the mixed liquid salad Blend all the ingredients in a Bimby to obtain a smooth liquid. Filter through a fine Chinoise sieve and chill immediately [...]
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Ingredients
- 251 g of mineral water
- 402 g of Glaciale
- 50 g of samphire
- 15 g of oyster leaf
- 151 g of curly endive
- 10 g of sherry vinegar
- 20 g of unrefined salt
- 150 g of ice
- 500 g of mixed liquid salad
- 150 g of still mineral water
- 40 g of sugar
- 3 g of xanthan gel
- 20 g of extra virgin olive oil
- 117 g of whole UHT milk
- 5 g of gelatine
- 98 g of Guanaja 70% chocolate
- 37 g of Geraci olive paté
- 8 g of extra virgin olive oil
- 234 g of fresh cream
- 1,000 g of Jerusalem artichoke
- 178 g of still mineral water
- 209 g of sugar
- 5 g of lime zest
- 193 g of Amalfi lemon juice
- 15 g of 200 Bloom powdered gelatine
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