Kale Avocado Date Salad - Allergy Associates of La Crosse
Kale Avocado Date Salad - Enjoy a delicious allergy-friendly salad with sliced kale, toasted pine nuts, and dates. Perfect for health-conscious eaters!
Ingredients
- 12 oz. kale, stems removed, leaves thinly sliced
- 1/4 cup pine nuts, lightly toasted
- 1/3 cup extra virgin olive oil
- 3 Tbsp. lemon juice, fresh
- 2 ripe but firm avocados, halved, pitted, peeled, and cut into ¼ inch slices
- 2 oz. Parmesan, shaved
- 8-10 medium dates, pitted and cut into slivers
- Salt and pepper to taste
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