Kale Avocado Date Salad - Allergy Associates of La Crosse

Kale Avocado Date Salad - Allergy Associates of La Crosse

lacrosseallergy.com

Kale Avocado Date Salad - Enjoy a delicious allergy-friendly salad with sliced kale, toasted pine nuts, and dates. Perfect for health-conscious eaters!

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Ingredients

  • 12 oz. kale, stems removed, leaves thinly sliced
  • 1/4 cup pine nuts, lightly toasted
  • 1/3 cup extra virgin olive oil
  • 3 Tbsp. lemon juice, fresh
  • 2 ripe but firm avocados, halved, pitted, peeled, and cut into ¼ inch slices
  • 2 oz. Parmesan, shaved
  • 8-10 medium dates, pitted and cut into slivers
  • Salt and pepper to taste

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