Creamy Scallop Parcels Recipe – Getfish Seafood

Ingredients

• 500g scallop or scallop meat
• 2 tablespoons olive oil or butter
• 1 clove garlic, minced
• 1 tablespoon parsley, chopped
• 200 ml cream
• 1 egg, beaten (for egg wash)
• 1 teaspoon sesame seeds (optional)
• 1 teaspoon chicken stock powder
• 1 tablespoon cornflour (to make a slurry)
• Puff pastry sheets