Creamy Garlic Scallops - Errigal Bay

Ingredients

• 8 Scallops
• 1 onion, diced fine.
• 2 or 3 cloves of garlic, diced fine
• 1 tablespoon olive oil
• 1¼ pint / 180ml double cream.
• 2 spring onions, sliced fine.
• 2 tablespoons of white wine.
• 1 tablespoon freshly chopped parsley.
• Salt and pepper