Pan Seared Parmesan Scallops Recipe - BettyCrocker.com
Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients, and are best served with a side of your choosing (we love
Ingredients
- 16 large sea scallops (about 1 1/2 lb)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive or vegetable oil
- 1 tablespoon butter
- Coarse ground black pepper
- Chopped fresh chives or parsley
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