Fettuccine with Roasted Red Pepper Vinaigrette - mds.CulinaryMedicine.org

Ingredients

• 3 medium Red bell peppers
• 1 spray as needed Spray olive oil
• 1 large White or yellow onions (diced)
• 2 cloves Garlic, raw (sliced)
• 2 tsp. Dried or rubbed sage
• 1/4 cup chopped Fresh parsley
• 1 cup No salt added vegetable stock (or no salt added chicken stock)
• 1/2 cup Water
• 1/8 tsp. Salt
• 1 dash Black pepper (to taste)
• 2 tsp. Balsamic vinegar
• 1 Tbsp. Olive oil
• 4 quarts Water
• 8 ounces Whole Wheat Fettuccine (or gluten-free pasta)
• 2 cups Arugula, raw
• 6 ounces Fresh mozzarella (cut into small cubes)
• 2 ounces Parmesan cheese (grated)