Amatriciana | Pomi Russia
Sauté ½ chopped white onion in a pan with a hint of extra-virgin olive oil, add the Passata classica Pomì and cook for 15 minute…
Ingredients
- Hot chili pepper 1
- Lard 1 tablespoon
- Pecorino cheese 150 gr
- Pork cheek 250 gr
- White onion ½
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