Spaghetti puttanesca | Pomi Russia

Spaghetti puttanesca | Pomi Russia

www.pomionline.it

Sauté minced onion in EVO oil, once it turns to a nice translucent golden colour, add the anchovies and let them melt, then the olives, the ca…

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Ingredients

  • Anchovies in olive oil 3
  • Capers 50 gr
  • Extra Virgin olive (EVO) oil as required
  • Onion 1/2
  • Parsley as desired
  • Spaghetti n. 5 400 g
  • Taggiasche olives 50 g

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