Mushroom Bolognese Pies

Name: Mushroom Bolognese Pies
Total time: 85 min
Ingredients: 3 sheets frozen shortcrust pastry, thawed; 6 sheets frozen puff pastry, thawed; 1 egg, lightly whisked; 2 tbsp olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 2 rashers bacon, finely chopped; 300 g cup, flat, Swiss Brown or Portobello mushrooms; 2 tbsp tomato paste; 400 g beef mince; 800 g can diced tomatoes; 2 tsp dried oregano

australianmushrooms.com.au

3 sheets frozen shortcrust pastry, thawed 6 sheets frozen puff pastry, thawed 1 egg, lightly whisked Mushroom Bolognese 2 tbsp olive oil 1 brown onion…

View full recipe on australianmushrooms.com.au

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