Chili mac and cheese - Le Coup de Grâce

Ingredients

• 1 yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• Olive oil
• 600g half-lean ground beef
• 1 red bell pepper, diced
• 1 teaspoon chili powder
• 1 teaspoon sweet smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon Italian spices
• 1 cup frozen corn
• 1 cup black beans, rinsed and well drained
• 1 cup red beans, rinsed and well drained
• 796ml diced tomatoes with Italian spices
• 500g macaroni cooked very al dente
• 2 cups grated Gouda cheese
• 1 cup shredded cheddar cheese
• 1 small handful of fresh parsley, finely chopped
• Salt and pepper from the mill