Toasted Bread and Butter Pudding Recipe with Tea and Marmalade | olivemagazine
What could be more comforting than tea and toast? Tea and toast bread pudding! The addition of sweet, citrussy marmalade adds a en extra zingy to this pud
Ingredients
- 275ml whole milk
- 2 earl grey tea bags
- 60g unsalted butter softened, plus extra for the dish
- 10 slices thick white sandwich bread crusts removed
- 300ml single cream
- 4 eggs
- 40g caster sugar
- 2 tsp vanilla extract
- 100g fine-shred seville marmalade
- 20g demerara sugar
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