Toasted Bread and Butter Pudding Recipe with Tea and Marmalade

Toasted Bread and Butter Pudding Recipe with Tea and Marmalade

www.olivemagazine.com

What could be more comforting than tea and toast? Tea and toast bread pudding! The addition of sweet, citrussy marmalade adds a en extra zingy to this pud

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Kitchen scale
  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pastry brush
  • Plastic wrap

Ingredients

  • 275ml whole milk
  • 2 earl grey tea bags
  • 60g unsalted butter softened, plus extra for the dish
  • 10 slices thick white sandwich bread crusts removed
  • 300ml single cream
  • 4 eggs
  • 40g caster sugar
  • 2 tsp vanilla extract
  • 100g fine-shred seville marmalade
  • 20g demerara sugar

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