Individual Charcuterie Boards - Kosher.com
Charcuterie boards are the latest rage, but did you know that the actual word means cold, cured meats? Each meat is paired with a different flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 (6-oz./170-g.) package beef fry
- 1 (4-oz./110-g.) package Pelleh duck fry
- 1 tablespoon brown sugar
- 1 (6-oz./170-g.) package mini kabanos (sausages)
- 1 (6-oz./170-g.) package corned beef
- 6 ounces (170 gram) store-bought roast beef
- 2 tablespoons Gefen Honey
- 2 tablespoons spicy brown mustard
- 1 tablespoon Gefen Maple Syrup
- 1 (16-oz./450-g.) jar baby dill gherkins
- pickled cauliflower
- 1 (6-and-1/2-ounce/185-gram) package Gefen Frozen Sautéed Onions
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- pepper, to taste
- 2 tablespoons Tonnelli Red Wine Vinegar
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