Deep Fried Pickles with Dill Sour Cream - Vegan Recipe
Deep Fried Pickles with Dill Sour Cream - Vegan, Gluten-free, Oil-free, Easy Peasy & Perfect for Entertaining!
Ingredients
- 4 pickles
- 115g self–raising flour
- 100g rice flour
- 100g cornflour
- 2 teaspoons baking powder
- 2 teaspoons molasses
- 700ml cold soda water
- 1 litre vegetable oil
- Plain flour, for dusting
- [Dill sour cream]
- 200g vegan sour cream
- 1 bunch dill, chopped finely
- 50ml truffle hot sauce or Tabasco
More Like This
Deep Fried Pickles Recipe - Tablespoon.com
tablespoon.com
Fried Dill Pickles Recipe | Say Mmm
saymmm.com
Deep-Fried Pickles | Paula Deen
pauladeen.com
Deep Fried Stuffed Pickles – Cooking Panda
cookingpanda.com
Fried Pickle Dip
sietefoods.com
dill pickle dip - hot for food
hotforfoodblog.com
Fried Pickle Dip | Twisted
twistedfood.co.uk
Wickles Dirty Dill Pickle Bread - Wickles Pickles
wicklespickles.com