Deep Fried Pickles with Dill Sour Cream - Vegan Recipe
Deep Fried Pickles with Dill Sour Cream - Vegan, Gluten-free, Oil-free, Easy Peasy & Perfect for Entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 4 pickles
- 115g self–raising flour
- 100g rice flour
- 100g cornflour
- 2 teaspoons baking powder
- 2 teaspoons molasses
- 700ml cold soda water
- 1 litre vegetable oil
- Plain flour, for dusting
- [Dill sour cream]
- 200g vegan sour cream
- 1 bunch dill, chopped finely
- 50ml truffle hot sauce or Tabasco
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