Cinnamon Rolls | TastyDen
Cinnamon rolls are getting famous in our culture since the Cinnabon is here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyden.com.
Ingredients
- 3 1/2 cups (1 lb 1oz/ 480g) All-Purpose Flour
- 2 teaspoons salt
- 3 teaspoons dried yeast
- 3/4 cup (6oz/177g) milk
- 1/3 cup (3 oz/90g) water
- 2 large eggs
- 1/4 cup (3oz/85g) honey
- 1/4 cup (2oz/60g) melted butter or vegetable oil
- 1/2 cup (4oz/120g) butter
- 1 1/4 cups ( 7 ½ oz /210g) packed light brown sugar
- 2 1/2 tablespoons ground cinnamon
- 1 cup (4oz/100g)toasted pecans
- 4 oz (110g ) Cream cheese, room temperature
- 1 cup (120g) Powdered sugar
- 1/4 cup (1/2 stick/ 2oz)) Butter, room temperature
- 1/2 Tsp Vanilla extract
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